| LEADER 00000nam a2200000 a 4500 |
| 001 956 |
| 003 ULIBM |
| 008 010703s2000 sz a 000 0 eng d |
| 020 ^a9241561963
|
| 060 04 ^aWA701^bF686
|
| 245 00 ^aFoodborne disease :^ba focus for health education /^cWorld Health Organization
|
| 260 ^aGeneva :^bWHO,^c2000
|
| 300 ^axiii, 198 p. :^bill. ;^c24 cm.
|
| 650 2 ^aConsumer Participation
|
| 650 2 ^aDiseases Transmission^xprevention & control
|
| 650 2 ^aFood Contamination
|
| 650 2 ^aFood Handling
|
| 650 2 ^aFood Hygiene
|
| 650 2 ^aHealth Education
|
| 650 2 ^aEnterobacteriaceae Infections^xprevention & control
|
| 710 2 ^aWorld Health Organization
|
| 999 ^aทัศนีย์ ศรีบุญเรือง
|